Art Magazine
Cookbooks are much more than a decorative element of your kitchen. You can learn so much from reading them! While you will learn everything there is to know about traditional cooking methods, changes that have been made over the centuries, and how to create a menu that harmonises fit for a dinner party, you will […]
We have yet to meet someone who does not enjoy the smell of freshly baked cookies filling their homes! There is no lovely smell than the one of freshly baked goods. Especially on a Friday. Today, we want to introduce you to five of our favourite Shabbat themed cookie cutters we know you will enjoy […]
Let’s be honest, baking is a great way to relax and the treats you are left with at the end tend to be more than just delicious. Especially, if you get your recipes from Israeli baking blogs! Full of mouth-watering baking accounts, Instagram is the perfect place to go to for your daily dose of […]
Photo: Courtesy of Dalia Brunschwig Tell us a little bit about yourself and your background. Born in Israel and growing up in Madrid Spain in a big warm Sephardic Jewish family where kosher products were hard to find. Eating fresh seasonal fruits and vegetables, fresh fish, meat and eggs, was how we ate. Having this […]
Photo: Courtesy of Estee Raviv Tell us a little bit about yourself and your background. My name is Estee Raviv. Born in Israel, I grew up on the sandy shores of the Mediterranean Sea. When I was young, meals were influenced by flavors of the Middle East, along with my Jewish heritage and the Eastern European traditions […]
Lilian is the author of Miriam’s Table which has now been awarded Best Jewish Cuisine Book in the UK 2018 by Gourmand World cookbook awards. The book has been shortlisted for Best in The World in the Jewish Category where the award ceremony will be held in Macau in June 2019. Never in Lilian’s dreams […]
Stella Hanan Cohen is an award winning cookbook author and artist. She is passionate about recreating the ancient Judeo-Spanish home style cooking from the Mediterranean island of Rhodes – a cuisine that reflects the unique culinary wealth from medieval Spain and that of the Ottoman Empire. Fuelled by her lifelong fascination of both her distinctive […]
Paula Shoyer, “the kosher baker,” is the author of The Healthy Jewish Kitchen,The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula graduated with a pastry degree from the Ritz Escoffier in Paris, and does cooking and baking demos, talks and workshops across the United States and around the world. She focuses […]
Years ago I gave up a fast-track, high-pay job as an associate at a major Wall Street law firm to become a freelance food and lifestyle writer. I never looked back. Over the years I have written for the food sections of daily newspapers including Newsday, The Connecticut Post, Stamford Advocate and Greenwich Time, and […]
Marcy Goldman, is a IACP Julia Child Cookbook Award nominee, professionally trained master baker and host of www.betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker’s techniques and secrets. Goldman has also been a contributor to Martha Stewart, The New York Times, The Washington Post, […]
