Retrieving, archiving, codifying, the mystical, flavorful, and journeyed cuisine of Sephardic Jews is what Linda Capeloto Sendowski describes as her life’s mission. Born in Seattle, Linda Kadoon (Louise) Capeloto ‘s parents were both second generation American Sephardim (plural for Sephardic). In other words, the first generation born on American soil after leaving Greece and Turkey. […]
