Meet the Artist: David Fellerman

Photo: Courtesy of David Fellerman Tell us a little bit about yourself and your background? I am an artist poet and entrepreneur; a war baby no less; born in Blackpool on the North West coast of England and grew up in London post WW2. I was blessed with natural artistic and writing ability inherited with […]

Meet the Writer and Producer: Jere Silber

Photo: Courtesy of Jere Silber Tell us a little bit about yourself and your background. I am an accomplished writer, producer, and director with over forty-five years of experience working on radio, television, and theatrical productions. I was an award-winning camera operator on the show News Counterpoint on cable television. I won a Monty Award […]

Meet The Cookbook Author: Estee Raviv

Photo: Courtesy of Estee Raviv Tell us a little bit about yourself and your background. My name is Estee Raviv. Born in Israel, I grew up on the sandy shores of the Mediterranean Sea. When I was young, meals were influenced by flavors of the Middle East, along with my Jewish heritage and the Eastern European traditions […]

Meet The Cookbook Author: Lilian Cordell

Lilian is the author of Miriam’s Table which has now been awarded Best Jewish Cuisine Book in the UK 2018 by Gourmand World cookbook awards. The book has been shortlisted for Best in The World in the Jewish Category where the award ceremony will be held in Macau in June 2019. Never in Lilian’s dreams […]

Meet The Cookbook Author: Stella Hanan Cohen

Stella Hanan Cohen is an award winning cookbook author and artist. She is passionate about recreating the ancient Judeo-Spanish home style cooking from the Mediterranean island of Rhodes – a cuisine that reflects the unique culinary wealth from medieval Spain and that of the Ottoman Empire. Fuelled by her lifelong fascination of both her distinctive […]

Meet The Cookbook Author: Paula Shoyer

Paula Shoyer, “the kosher baker,” is the author of The Healthy Jewish Kitchen,The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula graduated with a pastry degree from the Ritz Escoffier in Paris, and does cooking and baking demos, talks and workshops across the United States and around the world. She focuses […]