Meet The Cookbook Author: Lilian Cordell

Lilian is the author of Miriam’s Table which has now been awarded Best Jewish Cuisine Book in the UK 2018 by Gourmand World cookbook awards. The book has been shortlisted for Best in The World in the Jewish Category where the award ceremony will be held in Macau in June 2019. Never in Lilian’s dreams […]

Meet The Cookbook Author: Stella Hanan Cohen

Stella Hanan Cohen is an award winning cookbook author and artist. She is passionate about recreating the ancient Judeo-Spanish home style cooking from the Mediterranean island of Rhodes – a cuisine that reflects the unique culinary wealth from medieval Spain and that of the Ottoman Empire. Fuelled by her lifelong fascination of both her distinctive […]

Meet The Cookbook Author: Paula Shoyer

Paula Shoyer, “the kosher baker,” is the author of The Healthy Jewish Kitchen,The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula graduated with a pastry degree from the Ritz Escoffier in Paris, and does cooking and baking demos, talks and workshops across the United States and around the world. She focuses […]

Meet The Cookbook Author: Ronnie Fein

Years ago I gave up a fast-track, high-pay job as an associate at a major Wall Street law firm to become a freelance food and lifestyle writer. I never looked back. Over the years I have written for the food sections of daily newspapers including Newsday, The Connecticut Post, Stamford Advocate and Greenwich Time, and […]

Meet The Cookbook Author: Asaf Abir

Asaf Abir is an Israeli food writer, a books editor and a former journalist. His Hebrew food-blog is thetaste.co.il. His first book, “Not Another Cookbook“, was published in Israel in March 2019 and three weeks after publication first entered the bestseller’s list. Tell us a little bit about yourself and your background. I grew up […]

Meet The Cookbook Author: Marcy Goldman

Marcy Goldman, is a IACP Julia Child Cookbook Award nominee, professionally trained master baker and host of www.betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker’s techniques and secrets. Goldman has also been a contributor to Martha Stewart, The New York Times, The Washington Post, […]

Meet The Cookbook Author: Linda Capeloto Sendowski

Retrieving, archiving, codifying, the mystical, flavorful, and journeyed cuisine of Sephardic Jews is what Linda Capeloto Sendowski describes as her life’s mission. Born in Seattle, Linda Kadoon (Louise) Capeloto ‘s parents were both second generation American Sephardim (plural for Sephardic). In other words, the first generation born on American soil after leaving Greece and Turkey. […]

Meet The Cookbook Author: Debrah Marcus

Debrah Marcus was born in Cape Town, South Africa, where she attended Herzlia Jewish Day School. She graduated with a BA in Languages from the University of Cape Town, holds a Post Grad Diploma in Translation from Beit Berl College, as well as an MA in Information Science from Bar Ilan University. Debrah has been […]

Meet The Cookbook Author: Ruth Nieman

Inspired by having lived in Israel as a young woman and worked with the food of the lush north, I embarked on a foodie’s journey and with it the start of my company Truly Scrumptious Catering. A graduate of Leiths School of Food and Wine, I combined my knowledge of creating fresh, exciting ingredients with […]