Meet The Cookbook Author: Estee Raviv

Photo: Courtesy of Estee Raviv Tell us a little bit about yourself and your background. My name is Estee Raviv. Born in Israel, I grew up on the sandy shores of the Mediterranean Sea. When I was young, meals were influenced by flavors of the Middle East, along with my Jewish heritage and the Eastern European traditions […]

Meet The Cookbook Author: Stella Hanan Cohen

Stella Hanan Cohen is an award winning cookbook author and artist. She is passionate about recreating the ancient Judeo-Spanish home style cooking from the Mediterranean island of Rhodes – a cuisine that reflects the unique culinary wealth from medieval Spain and that of the Ottoman Empire. Fuelled by her lifelong fascination of both her distinctive […]

Meet The Cookbook Author: Paula Shoyer

Paula Shoyer, “the kosher baker,” is the author of The Healthy Jewish Kitchen,The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula graduated with a pastry degree from the Ritz Escoffier in Paris, and does cooking and baking demos, talks and workshops across the United States and around the world. She focuses […]

Meet The Cookbook Author: Asaf Abir

Asaf Abir is an Israeli food writer, a books editor and a former journalist. His Hebrew food-blog is thetaste.co.il. His first book, “Not Another Cookbook“, was published in Israel in March 2019 and three weeks after publication first entered the bestseller’s list. Tell us a little bit about yourself and your background. I grew up […]

Meet The Cookbook Author: Marcy Goldman

Marcy Goldman, is a IACP Julia Child Cookbook Award nominee, professionally trained master baker and host of www.betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker’s techniques and secrets. Goldman has also been a contributor to Martha Stewart, The New York Times, The Washington Post, […]

Meet The Cookbook Author: Linda Capeloto Sendowski

Retrieving, archiving, codifying, the mystical, flavorful, and journeyed cuisine of Sephardic Jews is what Linda Capeloto Sendowski describes as her life’s mission. Born in Seattle, Linda Kadoon (Louise) Capeloto ‘s parents were both second generation American Sephardim (plural for Sephardic). In other words, the first generation born on American soil after leaving Greece and Turkey. […]