Art Magazine
Retrieving, archiving, codifying, the mystical, flavorful, and journeyed cuisine of Sephardic Jews is what Linda Capeloto Sendowski describes as her life’s mission. Born in Seattle, Linda Kadoon (Louise) Capeloto ‘s parents were both second generation American Sephardim (plural for Sephardic). In other words, the first generation born on American soil after leaving Greece and Turkey. […]
Debrah Marcus was born in Cape Town, South Africa, where she attended Herzlia Jewish Day School. She graduated with a BA in Languages from the University of Cape Town, holds a Post Grad Diploma in Translation from Beit Berl College, as well as an MA in Information Science from Bar Ilan University. Debrah has been […]
Inspired by having lived in Israel as a young woman and worked with the food of the lush north, I embarked on a foodie’s journey and with it the start of my company Truly Scrumptious Catering. A graduate of Leiths School of Food and Wine, I combined my knowledge of creating fresh, exciting ingredients with […]
